The National Telephone Number Directory

Phone numbers from (973) 503-4195 to (973) 503-4884

Find extensive address and demographic information for every phone line number in this block to help refine your research.

Section Overview:

This page contains a directory for all the phone numbers with prefix 503 and a line number starting with 4195 in the 973 area code of Whippany, NJ. The number range includes (973) 503-4195 to (973) 503-4884.

General information:

Primary city:
Whippany, NJ
Usage:
Landline Numbers
Carrier:
Verizon New Jersey, Inc.
Timezone:
Eastern

(973) 503-4195

Owner NameAddressInformation
Javier Martinez 200 Deforest Ave, Green Village, NJ 07935
Email:
santicande@msn.com
Title:
Executive
Organization:
Javier
Specialties:
Savings Institutions, Not Federally Chartered
1074902-6172:USBusiness/9266784

(973) 503-4276

Owner NameAddressInformation
Terry Wadley 354 Keer Ave, Newark, NJ 07112
Email:
terri354@optonline.net
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
2284420-19579:M1Data/9

(973) 503-4354

Owner NameAddressInformation
Suzanne Morris 5 Spring St, Far Hills, NJ 07931
Occupation:
Construction and Extraction Occupations
Education:
Bachelor's degree or higher
2241680-9327:M1Data/216

(973) 503-4355

Owner NameAddressInformation
Mondelez Global LLC 333 New Rd, Parsippany, NJ 07054
Industry:
Mfg Prepared Meats
org:29112800

(973) 503-4454

Owner NameAddressInformation
Maria Espinosa 43 Ford Ave, Wharton, NJ 07885
Occupation:
Precision Production Occupations
Education:
High school graduate or higher
1591737-52094:M1Data/428
Alvaro Espinosa 43 Ford Ave, Wharton, NJ 07885
Email:
katgirl202@hotmail.com
Occupation:
Professional/Technical
Education:
Graduate or professional degree
2605425-52094:M1Data/16

(973) 503-4476

Owner NameAddressInformation
Michael Marzano 100 Deforest Avenue, Green Village, NJ 07935
Email:
marzanom@alumni.binghamton.edu
Title:
Chief Executive
Organization:
Nabisco, Inc
Specialties:
Railroads, Line-Haul Operating
1686657-66379:USBusiness/9422242

(973) 503-4530

Owner NameAddressInformation
Kraft Foods Inc. 801 Waukegan Rd, Glenview, IL 60025
org:177504275

(973) 503-4548

Owner NameAddressInformation
Cara Bogash 8 Sussex Ln, East Hanover, NJ 07936
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
2887130-83550:M1Data/1
Christopher Bogash 8 Sussex Ln, East Hanover, NJ 07936
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
2952604-83550:M1Data/1

(973) 503-4600

Owner NameAddressInformation
U S Snacks Sector 100 Deforest Ave, East Hanover, NJ 07936
Industry:
Packaged Frozen Food Merchant Whols
Site:
kraft.com
org:170440631
Jim Norman 100 Deforest Ave, East Hanover, NJ 07936
Email:
jim.norman@kraft.com
Title:
Human Resources Executive
Organization:
U S Snacks Sector
1157865-11872:USBusiness/9130222
Darryl Brown 100 Deforest Ave, East Hanover, NJ 07936
Email:
darrylbrown@kraft.com
Title:
Sales Executive
Organization:
U S Snacks Sector
222922-31157:USBusiness/9055773
Chris Baldwin 100 Deforest Ave, East Hanover, NJ 07936
Email:
c.baldwin@kraft.com
Title:
President
Organization:
U S Snacks Sector
Specialties:
Groceries, General Line
Industry:
Packaged Frozen Food Merchant Whols
Site:
kraft.com
2941044-31171:USBusiness/9373482
Don Valenzano 100 Deforest Ave, East Hanover, NJ 07936
Email:
donvalenzano@kraft.com
Title:
Finance Executive
Organization:
U S Snacks Sector
292551-72984:USBusiness/9060320

(973) 503-4738

Owner NameAddressInformation
Herbert Anderson 16 Cedar Ter W, Glenwood, NJ 07418
Email:
herbert.anderson@erols.com
Occupation:
Craftsman/Blue Collar
Education:
Graduate or professional degree
888071-31425:M1Data/92
Jane Anderson 16 Cedar Ter W, Glenwood, NJ 07418
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
1048368-31425:M1Data/248

(973) 503-4884

Owner NameAddressInformation
Callard & Bowser 100 Deforest Ave, East Hanover, NJ 07936
Industry:
Retail Bakery
Site:
planters.com
org:169644595




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